Looking for a delicious and healthy side dish that's both gluten-free and easy to make? Look no further than this Roasted Asparagus on Parmesan Polenta! With a recipe health score of 82, this dish is a nutritional powerhouse that's sure to impress.
In just 21 minutes, you can serve up this tasty meal for 4 persons. Each serving comes in at a reasonable 344 calories, making it a guilt-free indulgence. The combination of fresh asparagus, whole mushrooms, and red onion, all roasted to perfection and served on top of creamy Parmesan polenta, creates a symphony of flavors that will dance on your taste buds.
The secret to this dish's success lies in its simplicity and the quality of its ingredients. The asparagus is first roasted to achieve a tender yet slightly crispy texture, then combined with the earthy flavors of mushrooms and red onion. The polenta is cooked to a velvety consistency and infused with the rich, nutty taste of Parmesan cheese. The fresh chives and lemon juice add a bright, zesty finish to the dish, balancing out the hearty flavors.
Whether you're looking to add a healthy twist to your dinner party or simply want to enjoy a nutritious side dish, this Roasted Asparagus on Parmesan Polenta is sure to satisfy. So why not give it a try and experience the perfect blend of health and flavor?
