Looking for a simple yet delicious side dish that's not only healthy but also caters to various dietary needs? You'll love this Roasted Asparagus with Shallots! This recipe scores a healthy 80 on our scale and is a versatile option for your table. Whether you're vegetarian, vegan, gluten-free, dairy-free, or simply watching your diet, this dish hits all the right notes.
With a prep time of just 25 minutes and serving four, it's perfect for a family dinner or a gathering with friends. At 189 calories per serving, it's a guilt-free indulgence. The caloric breakdown is well-balanced, with 11% protein, 63.43% fat, and 25.57% carbs, ensuring you get a good mix of nutrients.
The star of this recipe is the fresh asparagus, a superfood known for its numerous health benefits, complemented beautifully by the sweetness of shallots and the tanginess of red wine vinegar. It's a celebration of spring flavors and textures, with the asparagus roasted to perfection, tender yet crisp, and the shallots adding a delightful caramelized touch.
Ready to elevate your side dish game with a recipe that's as easy to follow as it is to please the palate? Let's get roasting!
