Roasted Beet and White Cheddar Pizza

Health score
4%
Roasted Beet and White Cheddar Pizza
55 min.
8
260kcal

Suggestions


Indulge in a delightful culinary experience with our Roasted Beet and White Cheddar Pizza, a vibrant dish that beautifully marries earthy flavors with creamy textures. Perfect for any occasion, whether as an antipasti, starter, or a unique snack, this pizza is sure to impress your guests and tantalize your taste buds.

The star of this recipe is the roasted beet, which adds a natural sweetness and stunning color to the pizza. When paired with the sharpness of white cheddar and the gooey goodness of mozzarella, each bite becomes a celebration of flavors. Fresh baby spinach adds a touch of greenery, making this dish not only delicious but also visually appealing.

With a preparation time of just 55 minutes, you can easily whip up this gourmet pizza in the comfort of your own kitchen. The combination of crispy crust and melted cheese creates a satisfying texture that will leave everyone wanting more. Plus, at only 260 calories per serving, you can enjoy this indulgent treat without the guilt.

Whether you're hosting a dinner party or simply looking for a new way to enjoy pizza night, this Roasted Beet and White Cheddar Pizza is a must-try. Gather your ingredients, preheat your oven, and get ready to impress with a dish that is as delicious as it is beautiful!

Ingredients

  • medium beets peeled cut into 1/8-inch slices
  • tablespoons olive oil 
  • serving salt to taste
  • 13.8 oz pizza dough refrigerated canned
  • serving sea salt to taste
  • oz mozzarella cheese shredded
  • 0.5 cup baby spinach fresh
  • oz cheddar cheese white shaved

Equipment

  • frying pan
  • baking sheet
  • baking paper
  • oven
  • pizza pan
  • pizza stone

Directions

  1. Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
  2. Place beets in even layer on cookie sheet.
  3. Drizzle with 2 tablespoons of the oil; sprinkle with table salt. Roast 15 to 20 minutes, turning once, until tender. Set aside.
  4. Spray 12-inch pizza pan with cooking spray (or use pizza stone). Unroll dough; place on pan. Starting at center, press out dough to edge of pan.
  5. Brush with remaining 2 tablespoons oil; sprinkle with sea salt.
  6. Layer with mozzarella cheese, spinach, roasted beets and Cheddar cheese.
  7. Bake 13 to 15 minutes or until crust is golden brown and cheese is melted.
  8. Let stand 5 to 10 minutes before slicing.

Nutrition Facts

Calories260kcal
Protein12.17%
Fat42.85%
Carbs44.98%

Properties

Glycemic Index
18.75
Glycemic Load
2.86
Inflammation Score
-4
Nutrition Score
6.1365217579448%

Flavonoids

Apigenin
0.01mg
Luteolin
0.26mg
Kaempferol
0.12mg
Myricetin
0.01mg
Quercetin
0.16mg

Nutrients percent of daily need

Calories:260.2kcal
13.01%
Fat:12.63g
19.42%
Saturated Fat:3.65g
22.84%
Carbohydrates:29.82g
9.94%
Net Carbohydrates:27.26g
9.91%
Sugar:7.45g
8.27%
Cholesterol:12.69mg
4.23%
Sodium:544.15mg
23.66%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.07g
16.14%
Folate:75.11µg
18.78%
Vitamin K:13.73µg
13.08%
Manganese:0.23mg
11.48%
Iron:1.96mg
10.91%
Fiber:2.56g
10.24%
Calcium:98.06mg
9.81%
Phosphorus:83.97mg
8.4%
Vitamin E:1.14mg
7.59%
Potassium:228.57mg
6.53%
Vitamin A:315.78IU
6.32%
Selenium:3.68µg
5.25%
Magnesium:19.48mg
4.87%
Vitamin B2:0.08mg
4.73%
Zinc:0.7mg
4.67%
Vitamin C:3.65mg
4.43%
Vitamin B12:0.24µg
3.95%
Vitamin B6:0.05mg
2.69%
Copper:0.05mg
2.67%
Vitamin B1:0.03mg
1.69%
Vitamin B5:0.14mg
1.39%
Vitamin B3:0.24mg
1.19%