Roasted Beet and White Cheddar Pizza

Health score
3%
Roasted Beet and White Cheddar Pizza
55 min.
8
260kcal

Suggestions


Indulge in a delightful culinary experience with our Roasted Beet and White Cheddar Pizza, a dish that beautifully marries earthy flavors with creamy textures. This vibrant pizza is not just a feast for the eyes; it’s a celebration of wholesome ingredients that will tantalize your taste buds. Imagine the sweet, roasted beets, their natural sugars caramelizing in the oven, paired with the sharpness of white cheddar and the gooey goodness of mozzarella. Each bite is a harmonious blend of flavors that will leave you craving more.

Perfect for any occasion, whether as an appetizer for a gathering or a satisfying snack for a cozy night in, this pizza is versatile and easy to prepare. With a crisp crust that serves as the perfect canvas, the layers of fresh baby spinach add a pop of color and nutrition, making this dish as healthy as it is delicious. Plus, it’s ready in just 55 minutes, making it an ideal choice for busy weeknights or leisurely weekends.

Gather your friends and family around the table and share this unique pizza that’s sure to impress. Not only is it a treat for the palate, but it also brings a touch of gourmet flair to your dining experience. So roll up your sleeves, preheat that oven, and get ready to create a masterpiece that will have everyone asking for seconds!

Ingredients

  • 0.5 cup baby spinach fresh
  • medium beets peeled cut into 1/8-inch slices
  • servings sea salt to taste
  • tablespoons olive oil 
  • 13.8 oz pizza dough refrigerated canned
  • oz mozzarella cheese shredded
  • servings salt to taste
  • oz cheddar cheese white shaved

Equipment

  • frying pan
  • baking sheet
  • baking paper
  • oven
  • pizza pan
  • pizza stone

Directions

  1. Heat oven to 400F. Line cookie sheet with cooking parchment paper.
  2. Place beets in even layer on cookie sheet.
  3. Drizzle with 2 tablespoons of the oil; sprinkle with table salt. Roast 15 to 20 minutes, turning once, until tender. Set aside.
  4. Spray 12-inch pizza pan with cooking spray (or use pizza stone). Unroll dough; place on pan. Starting at center, press out dough to edge of pan.
  5. Brush with remaining 2 tablespoons oil; sprinkle with sea salt.
  6. Layer with mozzarella cheese, spinach, roasted beets and Cheddar cheese.
  7. Bake 13 to 15 minutes or until crust is golden brown and cheese is melted.
  8. Let stand 5 to 10 minutes before slicing.

Nutrition Facts

Calories260kcal
Protein12.17%
Fat42.85%
Carbs44.98%

Properties

Glycemic Index
18.75
Glycemic Load
2.86
Inflammation Score
-4
Nutrition Score
6.1400000465953%

Flavonoids

Apigenin
0.01mg
Luteolin
0.26mg
Kaempferol
0.12mg
Myricetin
0.01mg
Quercetin
0.16mg

Nutrients percent of daily need

Calories:260.2kcal
13.01%
Fat:12.63g
19.42%
Saturated Fat:3.65g
22.84%
Carbohydrates:29.82g
9.94%
Net Carbohydrates:27.26g
9.91%
Sugar:7.45g
8.27%
Cholesterol:12.69mg
4.23%
Sodium:883.28mg
38.4%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.07g
16.14%
Folate:75.11µg
18.78%
Vitamin K:13.73µg
13.08%
Manganese:0.23mg
11.52%
Iron:1.97mg
10.92%
Fiber:2.56g
10.24%
Calcium:98.27mg
9.83%
Phosphorus:83.97mg
8.4%
Vitamin E:1.14mg
7.59%
Potassium:228.64mg
6.53%
Vitamin A:315.78IU
6.32%
Selenium:3.68µg
5.25%
Magnesium:19.48mg
4.87%
Vitamin B2:0.08mg
4.73%
Zinc:0.7mg
4.67%
Vitamin C:3.65mg
4.43%
Vitamin B12:0.24µg
3.95%
Vitamin B6:0.05mg
2.69%
Copper:0.05mg
2.68%
Vitamin B1:0.03mg
1.69%
Vitamin B5:0.14mg
1.39%
Vitamin B3:0.24mg
1.19%