Roasted Beet Pizza (Pizza alla Barbabietola Arrostito)

Health score
1%
Roasted Beet Pizza (Pizza alla Barbabietola Arrostito)
45 min.
8
45kcal

Suggestions


If you're looking to impress your guests with a unique and colorful dish, look no further than Roasted Beet Pizza, or Pizza alla Barbabietola Arrostito. This vibrant creation combines the earthy sweetness of roasted golden beets with the tangy creaminess of crumbled feta cheese, all nestled atop a perfectly baked pizza dough. Not only is this pizza a feast for the eyes with its stunning hues, but it also offers a delightful medley of flavors that will tantalize your taste buds.

Perfect for antipasti, starters, snacks, or appetizers, this Roasted Beet Pizza is incredibly versatile. Whether you’re hosting a special gathering or simply want to elevate your weekly pizza night, this dish will beckon diners to dive into its deliciousness. The subtle crunch of carmelized shallots adds depth while a drizzle of honey brings a surprising contrast to the savory elements.

In just 45 minutes, you can create a culinary masterpiece that serves up to eight people. The combination of textures and flavors makes this pizza not just a meal, but a conversation starter. Say goodbye to ordinary pizzas, and say hello to a gourmet experience that incorporates seasonal ingredients in the most delightful way. Gather your friends, roll out your sleeves, and get ready to embark on a flavor adventure with this stunning Roasted Beet Pizza!

Ingredients

  • ounces feta cheese crumbled
  • ounce golden beets 
  • teaspoon honey 
  • 0.3 teaspoon kosher salt 
  • teaspoon olive oil 
  • 10 inch pizza dough 
  • 0.3 cup shallots vertically sliced

Equipment

  • oven
  • aluminum foil
  • spatula
  • pizza stone

Directions

  1. Preheat oven to 45
  2. Leave root and 1 inch of stem on beet; scrub with a brush. Wrap beet in foil.
  3. Bake at 450 for 40 minutes or until tender.
  4. Remove from oven; cool. Trim off beet root; rub off skin.
  5. Cut beet in half crosswise; thinly slice halves.
  6. Position an oven rack in the lowest setting.
  7. Place a pizza stone on lowest rack.
  8. Increase oven temperature to 50
  9. Preheat pizza stone 30 minutes before baking pizza.
  10. Gently brush oil over Basic Pizza Dough. Arrange cheese, beet slices, and shallots evenly over dough, leaving a 1/2-inch border. Slide dough onto preheated pizza stone, using a spatula as a guide.
  11. Bake at 500 for 8 minutes or until crust is golden.
  12. Remove from pizza stone.
  13. Sprinkle with salt, and drizzle with honey.
  14. Cut into 8 wedges.

Nutrition Facts

Calories45kcal
Protein14.34%
Fat41.7%
Carbs43.96%

Properties

Glycemic Index
21.66
Glycemic Load
1.37
Inflammation Score
-1
Nutrition Score
1.9530434789865%

Flavonoids

Luteolin
0.05mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:45.09kcal
2.25%
Fat:2.15g
3.31%
Saturated Fat:1.04g
6.51%
Carbohydrates:5.11g
1.7%
Net Carbohydrates:4.42g
1.61%
Sugar:2.46g
2.73%
Cholesterol:6.31mg
2.1%
Sodium:188.41mg
8.19%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.67g
3.33%
Folate:20.25µg
5.06%
Calcium:40.05mg
4%
Vitamin B2:0.07mg
3.96%
Manganese:0.07mg
3.55%
Phosphorus:34.03mg
3.4%
Vitamin B6:0.07mg
3.26%
Fiber:0.68g
2.73%
Potassium:75.63mg
2.16%
Vitamin B12:0.12µg
2%
Zinc:0.29mg
1.9%
Iron:0.34mg
1.89%
Selenium:1.26µg
1.8%
Vitamin C:1.29mg
1.56%
Magnesium:6.18mg
1.54%
Vitamin B1:0.02mg
1.32%
Vitamin B5:0.11mg
1.13%
Source:My Recipes