Roasted Brussels Sprouts with Blue Cheese and Bacon

Ingredients

• 2 tablespoons cheese blue crumbled
• 2.5 cups brussels sprouts fresh trimmed
• 2 tablespoons bacon crumbled cooked
• 1 tablespoon flour 
• 2 tablespoons olive oil cut in small pieces
• 0.3 teaspoon pepper 
• 0.5 teaspoon salt 
• 1 large size oven bag reynolds®
• 0.5 teaspoon thyme leaves dried

Equipment

• bowl
• frying pan
• oven
• baking pan
• aluminum foil

Directions

1. Preheat oven to 400 degrees F.
2. Place Reynolds® Oven Bag in 13x9x2-inch baking pan.
3. Add flour, thyme, salt and pepper to bag; squeeze bag to blend seasonings.
4. Add Brussels sprouts and butter to oven bag. Turn bag several times to mix. Arrange Brussels sprouts in an even layer.
5. Close bag with nylon tie.
6. Cut six 1/2-inch slits in top. Tuck ends of bag in pan.
7. Bake 15 to 20 minutes or until Brussels sprouts are tender. Carefully cut bag open.
8. Spoon Brussels sprouts into medium serving bowl immediately; sprinkle Brussels sprouts with blue cheese and bacon. Cover with Reynolds Wrap Aluminum Foil and let sit 5 minutes. Stir and serve.