Side Dish

Roasted Brussels Sprouts With Crispy Capers and Carrots

Name: Roasted Brussels Sprouts With Crispy Capers and Carrots
Total time: 45 min
Yield: 12 servings
Ingredients: 1 1/2 cups (1/4-inch) diagonally cut carrots; 1/4 teaspoon freshly ground black pepper; 2 pounds Brussels sprouts, trimmed and halved; 1 tablespoon butter; 1/2 cup well-drained capers; 1 tablespoon chopped fresh flat-leaf parsley; 1/4 cup extra-virgin olive oil, divided; 1/4 teaspoon salt

15 September 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves12

Per Serving$0.92

Roasted Brussels Sprouts With Crispy Capers and Carrots might be just the side dish you are searching for. For 92 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 88 calories, 3g of protein, and 6g of fat each.

Gluten Free Vegetarian Primal Side Dish Christmas

Ingredients:

For 12 servings

1½ cups (1/4-inch) diagonally cut carrots
¼ teaspoon freshly ground black pepper
2 pounds Brussels sprouts, trimmed and halved
1 tablespoon butter
½ cup well-drained capers
1 tablespoon chopped fresh flat-leaf parsley
¼ cup extra-virgin olive oil, divided
¼ teaspoon salt

Method:

1
Preheat oven to 45
2
Combine Brussels sprouts, carrots, and 3 tablespoons oil in a medium bowl, tossing to coat.
3
Spread on large roasting pan coated with cooking spray.
4
Bake at 450 for 15 minutes or until tender, stirring occasionally.
5
Heat remaining 1 tablespoon oil and butter in a small skillet over medium heat.
6
Add capers; fry 3 minutes or until brown and crisp. With slotted spoon, transfer capers to paper towels to drain. Set aside.
7
Combine Brussels sprout mixture and capers in medium bowl.
8
Sprinkle with parsley, salt, and pepper; toss gently to mix.