This roasted butterflied chicken with onions and carrots is a delicious and easy dish to make for a weeknight dinner or a special occasion. The chicken is butterflied, which means it's cut open and laid flat, resulting in a quicker cooking time and more even cooking. The onions and carrots add a nice touch of sweetness and color to the dish, while the herbs de Provence add a lovely aromatic flavor. This dish is also gluten-free, making it a great option for those with gluten sensitivities. The chicken is seasoned with a simple combination of sea salt and freshly ground pepper, and then brushed with melted ghee and coconut oil for a crispy, golden skin. The end result is a juicy and flavorful chicken with a beautiful presentation. Serve it with your favorite side dishes and enjoy!
