45 min.
Preparation time
Gaps: GAPS_3
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 353g
Price Per Serving: 2.45$
639kcal
Nutrition
Calories: 639kcal
Protein: 26.18%
Fat: 66.08%
Carbs: 7.74%
Ingredients
- 2 cups carrots thick sliced
- 4 lb chicken free-range
- 1 Tbsp ghee melted
- 3 Tbsp coconut oil softened (or butter or coconut oil)
- 1.5 Tbsp herbs de provence dried (or rosemary)
- 4 servings pepper freshly-ground
- 2 large onion red cut into wedges
- 4 servings sea salt (I used this Garlic Medley Sea Salt that I love)
Equipment
Nutrition Facts
Properties
Nutrition Score
24.784782608696%
Flavonoids
Taste
Nutrients percent of daily need