This roasted cabbage wedge salad is a delicious and healthy side dish or main course. The yogurt gorgonzola dressing adds a creamy, tangy flavor that pairs perfectly with the roasted cabbage. It's also gluten-free and popular, so it's sure to be a hit with everyone. The recipe is ready in just 45 minutes and serves four people. With only 201 kcal per serving, it's a light and nutritious option. The ingredients list is simple and includes bacon, garlic, blue cheese, grape tomatoes, olive oil, green cabbage, lemon juice, Greek yogurt, salt, pepper, and spring onions. The nutrition facts are impressive, with a good balance of protein, fat, and carbs. It's also a good source of vitamins and minerals, including vitamin K, vitamin C, calcium, and phosphorus. The glycemic index and load are moderate, making it a suitable option for those watching their blood sugar levels. The inflammation score is excellent, and it provides a good amount of fiber. Overall, this roasted cabbage wedge salad is a tasty and healthy option that's sure to satisfy your cravings.
