Roasted Cauliflower Skewers with Sweet Peppers and Cumin

Ingredients

• 30 medium cauliflower florets ( 1 medium head)
• 0.5 teaspoon pepper red crushed
• 0.5 teaspoon cumin seeds 
• 0.5 cup cilantro leaves fresh chopped
• 1 teaspoon ground coriander 
• 1 teaspoon ground cumin 
• 3 tablespoons juice of lemon fresh
• 1 tablespoon olive oil extra virgin extra-virgin
• 1 large bell pepper red cut into 15 (1-inch) squares
• 1 teaspoon sea salt fine
• 1 large bell pepper yellow cut into 15 (1-inch) squares

Equipment

• bowl
• frying pan
• oven
• whisk
• skewers

Directions

1. Preheat oven to 45
2. Combine the first 7 ingredients in a large bowl, stirring with a whisk.
3. Add cauliflower and bell pepper squares; toss gently to coat.
4. Spoon vegetables into a single layer on a jelly roll pan.
5. Bake at 450 for 25 minutes or until lightly browned and crisp-tender, stirring after 15 minutes. Cool completely; stir in cilantro.
6. Thread 1 cauliflower floret and 1 bell pepper square onto each of 30 (6-inch) skewers.