Looking for a delicious and nutritious way to enjoy your veggies? Look no further than this Roasted Cauliflower Soup! With a health score of 63, this vegetarian, vegan, gluten-free, dairy-free recipe is not only very healthy but also incredibly tasty. Perfect for those following a plant-based diet, this soup is versatile enough to serve as a hearty meal on its own or as a starter for your next dinner party.
Ready in just 95 minutes, this easy-to-make soup serves six and comes in at a modest 141 calories per serving. It's the perfect snack or antipasti option when you want something warm and satisfying without breaking the calorie bank. The combination of roasted cauliflower, garlic, and onions, blended to a smooth, creamy consistency, creates a rich flavor profile that's sure to impress.
To make this soup, you'll need a few simple ingredients, including two heads of cauliflower, garlic, olive oil, onions, water, and the usual suspects - salt and pepper. The equipment list is equally straightforward, with items most home cooks already have on hand, like a bowl, baking sheet, oven, pot, aluminum foil, and an immersion blender.
So why wait? Dive into this delightful dish and enjoy the goodness of roasted cauliflower soup!
