Looking for a delicious and easy-to-make side dish that's both gluten-free and packed with flavor? Look no further than this Roasted Cauliflower with Fresh Herbs and Parmesan! This mouthwatering recipe is perfect for serving at your next gathering or simply enjoying as part of a cozy family dinner. With a delightful blend of fresh herbs and the rich taste of Parmesan cheese, this dish is sure to impress even the most discerning palate.
In just 45 minutes, you can create a beautiful and healthy side dish that's both versatile and satisfying. Each serving contains only 79 calories, making it a guilt-free addition to any meal. Plus, with its gluten-free status, this recipe is ideal for those with dietary restrictions or anyone looking to eat a bit more mindfully.
The combination of 12 cups of cauliflower florets, 3 garlic cloves, and 2 tablespoons of olive oil creates a perfectly roasted base, while the fresh parsley, tarragon, thyme, and lemon juice add a burst of vibrant flavors. And, of course, the 1.5 ounces of grated Parmesan cheese on top takes this dish to new heights of deliciousness.
With a protein-to-fat-to-carb caloric breakdown of 19.89% : 40.99% : 39.12%, this Roasted Cauliflower with Fresh Herbs and Parmesan is a well-rounded choice that will satisfy your taste buds and nourish your body. So why not give it a try and experience the joy of cooking up this delectable dish? Your taste buds (and your guests) will thank you!
