Looking for a delicious and healthy side dish that's sure to impress? Look no further than this Roasted Cauliflower with Olive Vinaigrette! This mouthwatering recipe is not only vegetarian, vegan, gluten-free, and dairy-free, but it also boasts a commendable health score of 56. Plus, it's ready in just 50 minutes and serves six people. Each portion comes in at a modest 152 calories, making it the perfect addition to any meal.
This dish features tender, golden slices of cauliflower, roasted to perfection and then drizzled with a zesty, olive-infused vinaigrette. The combination of brine-cured olives, lemon zest, and juice creates a flavor profile that's both bold and refreshing, while the freshly ground black pepper adds a delightful kick. The preparation is simple and straightforward, requiring just a handful of ingredients and basic equipment like a bowl, oven, whisk, baking pans, and aluminum foil.
Whether you're looking to add a nutritious side to your dinner table or you're catering to specific dietary needs, this Roasted Cauliflower with Olive Vinaigrette is sure to hit the spot. Its balanced caloric breakdown, with a focus on healthy fats and carbohydrates, makes it a guilt-free indulgence. So why not give it a try and elevate your next meal with this tasty and nutritious creation?
