45 min.
Preparation time
Gaps: GAPS_FULL
Total: 45 min.
Servings
Serve: 3 persons
Weight Per Serving: 171g
Price Per Serving: 2$
432kcal
Nutrition
Calories: 432kcal
Protein: 2.43%
Fat: 35.82%
Carbs: 61.75%
Ingredients
- 0.3 cup butter
- 1 pound honey
- 1 pinch ground cinnamon
- 3 servings salt to taste
Equipment
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Cut a 1/2 inch crisscross on the flat side of each nut. Be sure to cut through the shell to prevent the nut from exploding.
- Place the nuts in a shallow baking pan and bake for 25 to 30 minutes.
- Allow to cool and peel off the shell.
- Place nuts in a skillet with butter and saute over high heat until the butter is melted and the chestnuts are well coated.
- Place skillet in oven and roast until they are golden on top.
- Sprinkle with salt and cinnamon.
Nutrition Facts
Properties
Nutrition Score
12.292608654369%
Flavonoids
Nutrients percent of daily need