Roasted Chicken and White Beans with Greek Dressing

Ingredients

• 15.5 ounce .5 can cannellini beans rinsed drained canned
• 4 servings greek dressing 
• 1 cup onion red chopped
• 2.5 cups rotisserie chicken cut shredded boneless skinless
• 2 7-inch pitas whole wheat cut into 8 wedges ()

Equipment

• bowl

Directions

1. Combine first 3 ingredients in a large bowl.
2. Drizzle Greek Dressing over chicken mixture, and toss well.
3. Serve with pita wedges.