Roasted Chicken Sandwiches with Arugula

Ingredients

• 2 cups arugula 
• 2 cups chicken breast cooked sliced
• 8 ounce bread french
• 4 ounces cream cheese light tub-style
• 0.3 cup mango chutney 
• 0.3 teaspoon cracked pepper black
• 2 slices onion red separated halved thin

Equipment

• bowl

Directions

1. Combine chutney and cream cheese in a small bowl; stir well.
2. Cut bread in half horizontally.
3. Spread chutney mixture evenly over cut sides of bread; sprinkle with pepper. Top bottom half evenly with onion, arugula, and chicken; replace top half of loaf.
4. Cut sandwich into 4 equal portions.