Are you looking for a vibrant and flavorful dish that will impress your guests while catering to various dietary needs? Look no further than this Roasted Chile-Lime Broccolini! This delightful recipe is not only vegetarian and gluten-free, but it also adheres to a low FODMAP diet, making it a perfect choice for gatherings where you want to accommodate everyone.
Imagine the bright green broccolini, roasted to perfection, with a tantalizing blend of ancho chile powder and zesty lime that elevates its natural flavors. The buttery coating adds a rich depth, while the subtle heat from the chile powder gives it a delightful kick. This dish is versatile enough to serve as an antipasti, starter, or even a snack, making it a fantastic addition to any meal.
With just 40 minutes of preparation and cooking time, you can whip up this stunning dish for up to 16 servings, making it ideal for parties or family gatherings. Each serving is a mere 125 calories, allowing you to indulge without the guilt. Whether you’re hosting a casual get-together or a more formal affair, this Roasted Chile-Lime Broccolini is sure to be a crowd-pleaser that leaves everyone asking for the recipe!
