If you're looking for a delightful combination of flavors and a healthy dish to impress your family or guests, look no further than this Roasted Cod with Shiitakes in Miso Broth! This gluten-free and dairy-free recipe is not only packed with protein, but it also provides an energizing boost with just 220 calories per serving. Perfectly suited for a nourishing lunch or a satisfying dinner, this dish highlights the delicate taste of Pacific cod or hake, complemented by the earthy goodness of shiitake mushrooms.
With a preparation time of just 20 minutes, you can have a gourmet meal on your table without fussing for hours in the kitchen. The combination of roasted fish and sautéed mushrooms creates a beautifully balanced texture, while the miso broth adds a umami richness that elevates the entire experience. Topped off with fresh scallions, this dish is not just a feast for the palate but also a visual delight.
Imagine delighting in a warm bowl that is both hearty and nourishing, making each bite a celebration of clean eating. Whether it’s a cozy night at home or a festive gathering, Roasted Cod with Shiitakes in Miso Broth is sure to be a crowd-pleaser. So gather your ingredients, preheat that oven, and get ready to enjoy a thoughtful recipe that puts the spotlight on fresh, wholesome ingredients!
