Looking for a delicious and versatile side dish that's both vegetarian and gluten-free? Look no further than this Roasted Corn and Garlic Rice recipe! This dish is not only simple to make, but it's also packed with flavor and texture. With a total time of just 60 minutes, it's the perfect addition to your weeknight dinner rotation.
This recipe serves 4 and comes in at around 444 calories per serving, making it a great option for those watching their waistline. It's also dairy-free, so it's perfect for those with dietary restrictions.
The star of this dish is the roasted corn, which is paired with a savory garlic rice. The corn is first roasted in its husks to bring out its natural sweetness, while the garlic is roasted to perfection and then mashed to create a fragrant base for the rice. The result is a dish that's both comforting and exciting, with a wonderful balance of flavors and textures.
To make this recipe, you'll need a few simple ingredients, including sweet corn in husks, garlic cloves, long grain rice, olive oil, and some basic seasonings. You'll also need a few pieces of equipment, such as a bowl, saucepan, oven, knife, and aluminum foil. Once you have everything ready, simply follow the step-by-step instructions to create a delicious side dish that's sure to impress.
Whether you're a cooking enthusiast or a beginner, this Roasted Corn and Garlic Rice recipe is a must-try. So why not give it a go and see for yourself how delicious and satisfying it can be? Enjoy!
