Indulge in the vibrant flavors of summer with our Roasted Corn with Manchego & Lime, a delightful side dish that will elevate any meal. This gluten-free recipe is not only easy to prepare but also packed with fresh ingredients that celebrate the sweetness of corn. Imagine biting into perfectly roasted ears of sweet yellow corn, their natural sugars caramelized to perfection, and then tossed with the creamy richness of finely grated Manchego cheese.
The addition of zesty lime and a hint of heat from jalapeño and crushed red pepper flakes creates a harmonious balance that will tantalize your taste buds. Each bite is a burst of flavor, enhanced by the freshness of chives and the warmth of melted butter. Whether you're hosting a summer barbecue or simply looking for a delicious side to complement your dinner, this dish is sure to impress your guests.
Ready in just 45 minutes and serving up to eight people, it's the perfect choice for gatherings or family meals. With only 179 calories per serving, you can enjoy this delectable dish guilt-free. So fire up your oven and get ready to savor the irresistible combination of roasted corn, tangy lime, and rich cheese that will have everyone coming back for seconds!
