Roasted Fennel, Egg, and Pancetta Panzanella

Are you ready to elevate your side dish game with a delightful twist? Introducing Roasted Fennel, Egg, and Pancetta Panzanella—a vibrant and satisfying dish that brings together the earthy flavors of roasted fennel, the savory crunch of pancetta, and the freshness of arugula. This dairy-free recipe is not only quick to prepare, taking just 30 minutes, but it also packs a punch with a delicious combination of textures and tastes.

The star of this dish is the fennel, which caramelizes beautifully in the oven, releasing its sweet, anise-like flavor that perfectly complements the crispy pancetta. Toss in some toasted ciabatta bread, and you have a hearty base that soaks up all the wonderful juices. Topped with a perfectly fried egg, this panzanella is not just a side dish; it’s a celebration of flavors that can easily steal the spotlight at any meal.

With each bite, you’ll experience a delightful contrast between the crunchy bread, the tender fennel, and the rich yolk of the egg. Plus, with only 500 calories per serving, you can indulge without the guilt. Whether you’re serving it at a brunch gathering or as a side for dinner, this Roasted Fennel, Egg, and Pancetta Panzanella is sure to impress your guests and leave them asking for seconds!