If you're looking for a quick and delicious side dish that will impress your guests, look no further than this Roasted Feta with Olives and Red Peppers. This vibrant and flavorful dish is not only vegetarian and gluten-free, but it also comes together in just 15 minutes, making it perfect for those busy weeknights or last-minute gatherings.
The star of the show is the creamy feta cheese, which is broiled to perfection until its edges turn golden and slightly crispy. This delightful texture contrasts beautifully with the briny Kalamata olives and sweet roasted red peppers, creating a symphony of flavors that will tantalize your taste buds. Drizzled with extra-virgin olive oil and sprinkled with aromatic oregano, this dish is a celebration of Mediterranean ingredients that are both wholesome and satisfying.
Serve it alongside lemon wedges and toasted pita or crusty bread for a complete experience that encourages dipping and sharing. Garnished with fresh parsley, this Roasted Feta with Olives and Red Peppers is not just a side dish; it's a centerpiece that will elevate any meal. Whether you're hosting a dinner party or simply enjoying a cozy night in, this recipe is sure to become a favorite in your culinary repertoire.
