Roasted Garlic Bread

Ingredients

• 0.5 cup butter 
• 1 tablespoon parsley fresh chopped
• 3 heads garlic 
• 1 pound bread italian
• 2 tablespoons olive oil 
• 2 tablespoons parmesan cheese grated

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Slice the tops off of garlic heads so the tip of each clove is exposed.
2. Place garlic on a baking sheet and drizzle with olive oil.
3. Bake until garlic is soft, about 30 minutes.
4. Set the oven to broil. Slice the loaf of bread in half horizontally, and place cut-side up on a baking sheet.
5. Squeeze the cloves of garlic from their skins into a medium bowl. Stir in the butter, parsley, and Parmesan cheese until well blended.
6. Spread onto the cut sides of the bread.
7. Broil bread until toasted, about 5 minutes.