Indulge in the creamy, rich flavors of Roasted Garlic Mashed Potatoes, a delightful side dish that elevates any meal. Perfectly vegetarian and gluten-free, this recipe is a crowd-pleaser that brings warmth and comfort to your dining table. With a preparation time of just 80 minutes, you can easily whip up this delicious dish for family gatherings or cozy dinners with friends.
The star of this recipe is the roasted garlic, which adds a sweet, mellow flavor that transforms traditional mashed potatoes into something truly special. As the garlic bakes, it becomes soft and buttery, infusing the potatoes with a depth of flavor that is simply irresistible. Combined with the earthy notes of rosemary and the richness of olive oil, each bite is a harmonious blend of taste and texture.
Not only are these mashed potatoes a treat for the palate, but they also offer a satisfying caloric profile, making them a guilt-free addition to your meal. With just 172 calories per serving, you can enjoy this comforting dish without compromising your dietary goals. Whether served alongside a hearty main course or as part of a festive feast, Roasted Garlic Mashed Potatoes are sure to impress and leave your guests asking for seconds!
