If you're searching for a delicious and satisfying side dish to elevate your meals, look no further than these Roasted New Potatoes. Bursting with flavor and crunch, this recipe is perfect for gatherings, weeknight dinners, or simply when you're craving something comforting yet healthy. These little gems of red potatoes are transformed into a crispy delight by a combination of Italian-seasoned breadcrumbs, zesty paprika, and rich Parmesan cheese, making them a hit for both adults and kids alike.
One of the best parts about this recipe is its simplicity. With just a few ingredients and straightforward steps, you can create a dish that will impress your family and guests. They offer not only a satisfying texture but also a burst of flavor that pairs wonderfully with a variety of entrees, from grilled chicken to roasted vegetables. Plus, at only 120 calories per serving, you can indulge without guilt, making these potatoes a healthier alternative to traditional French fries.
The roasting process enhances the potatoes' natural sweetness, while the crispy coating offers a wonderful contrast in texture. Whether you're serving them alongside a hearty main course or as part of a vibrant salad, these Roasted New Potatoes are sure to become a staple in your kitchen. So grab your baking sheet and get ready to treat yourself to this mouthwatering side dish that promises to be a crowd-pleaser!
