Roasted Onion Mayonnaise

Vegetarian
Gluten Free
Dairy Free
Health score
3%
Roasted Onion Mayonnaise
100 min.
3
1086kcal

Suggestions

Looking for a simple yet delicious side dish that's both vegetarian and gluten-free? Look no further! This Roasted Onion Mayonnaise is the perfect addition to any meal, and it's dairy-free too! With a rich, savory flavor that comes from roasting sweet onions until they're golden brown and soft, this mayonnaise is sure to impress. It's also incredibly easy to make, with just a few simple ingredients and steps. In just 100 minutes, you can whip up a batch that serves three people. Plus, with a total calorie count of 1086 kcal, it's a satisfying side dish that won't weigh you down. So why not give it a try and see for yourself how delicious and versatile roasted onions can be?

Ingredients

  • cups mayonnaise 
  • servings salt and pepper to taste
  •  onion sweet peeled halved

Equipment

  • food processor
  • baking sheet
  • oven
  • blender
  • aluminum foil

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and lightly grease.
  2. Place the halved onions onto the baking sheet, and roast in the preheated oven until they have turned deep golden brown, and have softened in the center, about 30 minutes.
  3. Remove from the oven and allow to cool to room temperature.
  4. Place the onions into a food processor or blender, add the mayonnaise, and puree until smooth. Season to taste with salt and pepper. Store in the refrigerator.

Nutrition Facts

Calories1086kcal
Protein1.17%
Fat92.4%
Carbs6.43%

Properties

Glycemic Index
16.67
Glycemic Load
0.43
Inflammation Score
-7
Nutrition Score
11.628695705663%

Flavonoids

Epigallocatechin 3-gallate
0.18mg
Luteolin
0.02mg
Kaempferol
2.52mg
Myricetin
2.52mg
Quercetin
32.04mg

Nutrients percent of daily need

Calories:1086.08kcal
54.3%
Fat:111.88g
172.12%
Saturated Fat:17.47g
109.2%
Carbohydrates:17.51g
5.84%
Net Carbohydrates:15.53g
5.65%
Sugar:11.93g
13.25%
Cholesterol:62.72mg
20.91%
Sodium:1159.71mg
50.42%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.2g
6.4%
Vitamin K:244.08µg
232.45%
Vitamin E:4.94mg
32.95%
Vitamin B6:0.3mg
14.94%
Folate:58.22µg
14.55%
Vitamin C:10.59mg
12.84%
Phosphorus:90.94mg
9.09%
Manganese:0.18mg
8.93%
Potassium:292.5mg
8.36%
Fiber:1.99g
7.94%
Copper:0.15mg
7.6%
Vitamin B1:0.11mg
7.03%
Selenium:4.54µg
6.48%
Calcium:56.2mg
5.62%
Magnesium:21.36mg
5.34%
Iron:0.89mg
4.94%
Vitamin B5:0.47mg
4.73%
Vitamin B2:0.07mg
4.27%
Zinc:0.51mg
3.41%
Vitamin B12:0.18µg
2.99%
Vitamin A:99.27IU
1.99%
Vitamin D:0.3µg
1.99%
Vitamin B3:0.29mg
1.47%
Source:Allrecipes