Roasted Organic Chicken with Moroccan Spices: A Flavorful Fusion for Your Next Feast
Experience the vibrant and tantalizing flavors of Morocco with this Gluten-Free and Dairy-Free Roasted Organic Chicken recipe. Perfect for lunch, dinner, or any special occasion, this main dish is a delightful blend of traditional spices and modern culinary techniques. With a preparation time of just 45 minutes and serving 4 persons, this recipe is both easy and elegant, promising a memorable dining experience.
At the heart of this dish is a 4.8-pound whole free-range organic chicken, infused with the rich and aromatic flavors of the Moroccan spice blend, ras-el-hanout, along with Hungarian sweet paprika, fresh lemon juice, and a hint of mint. The cooking process involves a simple yet effective spice paste, which is then rubbed all over the chicken and inside its cavities, ensuring a deep and even flavor penetration.
To complement the chicken's natural flavors, two small whole lemons and garlic cloves are placed inside the cavity, adding a tangy and garlicky aroma as it roasts to perfection in the oven. The result is a succulent, juicy chicken with a golden-brown crust, boasting a perfect balance of spices and citrus.
With a caloric breakdown of 690 kcal per serving, this dish offers a well-rounded meal with 28.66% protein, 65.02% fat, and 6.32% carbs. It's not only delicious but also nourishing, making it an excellent choice for a satisfying and wholesome meal.
Embark on a culinary journey to Morocco with this easy-to-follow recipe. Your taste buds will thank you for the exquisite adventure.
