Roasted Peaches with Amaretti Crumble

Health score
1%
Roasted Peaches with Amaretti Crumble
45 min.
6
289kcal

Suggestions


Indulge in the sweet warmth of summer with our Roasted Peaches with Amaretti Crumble. This delightful side dish transforms simple, ripe peaches into a sophisticated dessert that's sure to impress your friends and family. Perfect for any occasion, this recipe combines the natural sweetness of peaches with the irresistible crunch of a homemade amaretti crumble, offering a delightful contrast in textures.

The magic begins with juicy peaches, which, when roasted, become tender and fragrant, releasing their natural juices. Adding a crispy topping of chopped amaretti cookies and almonds enhances the peaches' flavor profile, creating a truly unique dish. The slight bitterness of the almonds complements the sweetness of the peaches beautifully, while the buttery crumble adds an extra layer of richness that is impossible to resist.

This treat is not just pleasing to the eyes; it’s a culinary experience that will make your taste buds sing. Serve it warm with a scoop of creamy vanilla ice cream to elevate your dessert game. Each bite is a celebration of flavors from the garden, making it a perfect ending to a summer meal or a delightful addition to your seasonal gatherings.

In just 45 minutes, you can create a dish that looks as stunning as it tastes, leaving your guests raving about your cooking skills. Dive into this scrumptious recipe and let the sweet aroma of roasted peaches fill your kitchen!

Ingredients

  • tablespoons almonds whole
  •  amaretti cookies italian ( macaroons;)
  • large peaches firm pitted ripe rinsed halved
  • 1.5 tablespoons sugar 
  • tablespoons unbleached all purpose flour 
  • tablespoons butter unsalted chilled cut into 1/2-inch cubes
  • servings whipped cream 

Equipment

  • oven
  • knife
  • glass baking pan

Directions

  1. Preheat oven to 350°F. Butter 11 x 7 x 2-inch glass baking dish.
  2. Combine cookies,almonds, flour, and sugar in processor.Using on/off turns, process until cookiesand almonds are coarsely chopped.
  3. Add3 tablespoons chilled butter to processor.Using on/off turns, process topping mixtureuntil moist clumps form.
  4. Place peach halves, cut side up, inprepared dish.
  5. Spread topping over surfaceof each peach half (about 1 generoustablespoon for each), pressing lightly toadhere and leaving 1/4-inch plain border.
  6. Bake peaches until tender whenpierced with knife and topping is goldenbrown, about 35 minutes. Cool slightly.
  7. Transfer 1 warm roasted peach half toeach of 6 plates.
  8. Serve with scoop of vanillaice cream alongside.
  9. * Available at some supermarkets and atItalian markets.

Nutrition Facts

Calories289kcal
Protein6.56%
Fat48.13%
Carbs45.31%

Properties

Glycemic Index
30.22
Glycemic Load
14.39
Inflammation Score
-5
Nutrition Score
7.0686956747718%

Flavonoids

Cyanidin
1.8mg
Catechin
4.37mg
Epigallocatechin
1.04mg
Epicatechin
2.08mg
Epigallocatechin 3-gallate
0.26mg
Eriodictyol
0.01mg
Naringenin
0.02mg
Isorhamnetin
0.13mg
Kaempferol
0.21mg
Quercetin
0.6mg

Nutrients percent of daily need

Calories:288.91kcal
14.45%
Fat:15.9g
24.46%
Saturated Fat:8.31g
51.95%
Carbohydrates:33.67g
11.22%
Net Carbohydrates:31.07g
11.3%
Sugar:27.31g
30.34%
Cholesterol:44.09mg
14.7%
Sodium:75.57mg
3.29%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.88g
9.75%
Vitamin E:2.28mg
15.23%
Vitamin B2:0.26mg
15.17%
Vitamin A:738.14IU
14.76%
Phosphorus:116.98mg
11.7%
Fiber:2.6g
10.39%
Calcium:103.51mg
10.35%
Manganese:0.19mg
9.52%
Potassium:279.15mg
7.98%
Magnesium:30.43mg
7.61%
Copper:0.14mg
6.99%
Selenium:4.17µg
5.95%
Vitamin B5:0.56mg
5.59%
Zinc:0.84mg
5.58%
Vitamin B3:1.11mg
5.57%
Vitamin B1:0.08mg
5.22%
Vitamin C:3.98mg
4.83%
Vitamin B12:0.27µg
4.49%
Iron:0.71mg
3.94%
Folate:15.53µg
3.88%
Vitamin K:3.32µg
3.16%
Vitamin B6:0.06mg
3.09%
Vitamin D:0.24µg
1.58%
Source:Epicurious