Roasted Peaches with Mascarpone Ice Cream

Vegetarian
Gluten Free
Health score
3%
Roasted Peaches with Mascarpone Ice Cream
45 min.
4
740kcal

Suggestions


Indulge in the delightful combination of warm, roasted peaches and creamy mascarpone ice cream with this exquisite recipe for Roasted Peaches with Mascarpone Ice Cream. Perfect for a summer gathering or a cozy evening at home, this dish is not only vegetarian and gluten-free but also a feast for the senses. The sweet aroma of ripe peaches mingling with the fragrant notes of rosemary creates an inviting atmosphere that will have your guests eagerly anticipating each bite.

Imagine the juicy, caramelized peaches, tender and bursting with flavor, served alongside a rich and velvety mascarpone ice cream that melts beautifully into the warm fruit. The contrast of temperatures and textures elevates this dish to a whole new level, making it an ideal starter, snack, or even a light dessert. With a preparation time of just 45 minutes, you can easily whip up this elegant treat that serves four, allowing you to share the joy of this culinary masterpiece with friends and family.

Whether you’re hosting a dinner party or simply treating yourself to a special dessert, Roasted Peaches with Mascarpone Ice Cream is sure to impress. The balance of sweetness from the honey and sugar, combined with the subtle acidity of lemon juice, creates a harmonious flavor profile that will leave everyone craving more. Dive into this delicious recipe and experience the perfect blend of summer flavors!

Ingredients

  • cups wine dry white
  •  egg yolk 
  • tablespoons honey 
  • 0.5 teaspoon juice of lemon fresh
  • ounces mascarpone cheese 
  •  peaches firm pitted ripe halved
  •  rosemary 
  • pinch salt 
  • 0.3 cup sugar 
  • 0.8 cup sugar 
  • cup water 
  • cups milk whole

Equipment

  • bowl
  • sauce pan
  • oven
  • whisk
  • blender
  • baking pan
  • wooden spoon
  • ice cream machine

Directions

  1. Make the ice cream: In a large bowl, using a handheld mixer, beat the egg yolks with 3/4 cup of the sugar at medium-high speed until fluffy, 3 minutes. In a saucepan, combine the milk with the remaining 2 tablespoons of the sugar and bring to a simmer. Slowly beat the warm milk into the egg yolks at low speed. Scrape the custard into the saucepan. Cook over moderate heat, stirring constantly with a wooden spoon, until thick enough to coat the back of the spoon, about 5 minutes; don't let the custard boil.
  2. Pour the custard into a bowl set in a larger bowl of ice water and whisk in the mascarpone, lemon juice and salt.
  3. Let stand until chilled, stirring occasionally, 30 minutes.
  4. Pour the custard into an ice cream maker and freeze according to the manufacturer's instructions.
  5. Transfer the mascarpone ice cream to an airtight container and freeze until firm, at least 2 hours.
  6. Meanwhile, prepare the peaches: In a large saucepan, combine the white wine, honey, water and sugar and bring to a boil. Boil until reduced by half, about 30 minutes.
  7. Add the rosemary sprig and let stand for 10 minutes; discard the rosemary.
  8. Preheat the oven to 35
  9. Arrange the peaches in an 8-by-11-inch baking dish.
  10. Pour the rosemary syrup on top and roast the peaches until tender, 40 minutes, basting and turning the peaches occasionally.
  11. Scoop the mascarpone ice cream into bowls and top with the peach halves. Spoon the warm poaching liquid over the fruit and serve right away.

Nutrition Facts

Calories740kcal
Protein7.08%
Fat42.54%
Carbs50.38%

Properties

Glycemic Index
88.93
Glycemic Load
47.25
Inflammation Score
-8
Nutrition Score
13.253478444141%

Flavonoids

Cyanidin
2.88mg
Malvidin
0.07mg
Catechin
8.3mg
Epigallocatechin
1.56mg
Epicatechin
4.17mg
Epigallocatechin 3-gallate
0.45mg
Eriodictyol
0.03mg
Hesperetin
0.57mg
Naringenin
0.46mg
Kaempferol
0.34mg
Myricetin
0.01mg
Quercetin
1.04mg

Nutrients percent of daily need

Calories:740.45kcal
37.02%
Fat:31.57g
48.57%
Saturated Fat:17.91g
111.94%
Carbohydrates:84.12g
28.04%
Net Carbohydrates:81.83g
29.76%
Sugar:78.24g
86.94%
Cholesterol:258.65mg
86.22%
Sodium:121.37mg
5.28%
Alcohol:12.36g
100%
Alcohol %:2.7%
100%
Protein:11.82g
23.64%
Vitamin A:1641.58IU
32.83%
Calcium:262.8mg
26.28%
Phosphorus:248.51mg
24.85%
Selenium:16.05µg
22.93%
Vitamin B2:0.34mg
20.09%
Vitamin B12:1.01µg
16.83%
Vitamin D:2.31µg
15.43%
Potassium:478.16mg
13.66%
Manganese:0.26mg
12.88%
Vitamin B5:1.28mg
12.85%
Vitamin B6:0.24mg
11.91%
Vitamin E:1.62mg
10.81%
Magnesium:40.43mg
10.11%
Zinc:1.44mg
9.59%
Vitamin B1:0.14mg
9.49%
Folate:36.89µg
9.22%
Fiber:2.28g
9.13%
Vitamin C:6.46mg
7.83%
Iron:1.4mg
7.79%
Copper:0.15mg
7.69%
Vitamin B3:1.48mg
7.42%
Vitamin K:5.47µg
5.21%
Source:My Recipes