Roasted Pepper and Beef Crostini

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 12 inch diagonally bread baguette french cut
• 6.5 ounce garlic-and-herbs spreadable cheese light (such as Alouette )
• 1 tablespoon olive oil extravirgin
• 0.5 cup basil fresh finely chopped
• 0.5 pound deli roast beef shaved
• 7 ounce roasted bell peppers red drained chopped ()
• 0.3 teaspoon salt 

Equipment

• bowl
• baking sheet
• broiler

Directions

1. Preheat broiler.
2. Combine first 5 ingredients in a bowl; stir well.
3. Coat both sides of bread slices with cooking spray.
4. Place half of bread slices in a single layer on a large baking sheet. Broil 1 1/2 minutes on each side or until lightly toasted. Repeat procedure with remaining bread.
5. Spread 1 teaspoon cheese over 1 side of each slice of bread. Divide beef evenly among bread slices; top each with 1 teaspoon bell pepper mixture.
6. Serve immediately.