5 min.
Preparation time
Preparation: 5 min.
Cooking: 5 min.
Gaps: no
Total: 5 min.
Servings
Serve: 5 persons
Weight Per Serving: 49g
Price Per Serving: 0.79$
71kcal
Nutrition
Calories: 71kcal
Protein: 43.82%
Fat: 36.82%
Carbs: 19.36%
Ingredients
- 0.5 cup arugula
- 1 piece bread baguette split french (5 inch)
- 1 Tbsp mayo with olive oil reduced fat mayonnaise kraft
- 1 provolone cheese kraft
- 5 slices oscar mayer natural slow roasted roast beef
- 0.3 cup roasted pepper strips red
Equipment
Directions
- Spread mayo onto cut sides of bread.
- Fill with remaining ingredients.
Nutrition Facts
Properties
Nutrition Score
5.1404348145361%
Flavonoids
Nutrients percent of daily need