Looking for a vibrant, flavor-packed appetizer or side dish that's both vegetarian and vegan-friendly? Look no further than this delightful Roasted Pepper Salad! This simple yet sophisticated dish is not only perfect as a starter or snack, but it's also gluten-free and dairy-free, making it an inclusive option for many dietary needs. Ready in just 45 minutes, it's a cinch to whip up, whether you're entertaining guests or looking to add a colorful, healthy option to your dinner table.
With a base of nutritious, sweet roasted red peppers, this salad is elevated by the aromatic blend of fresh cilantro, minced garlic, and ground cumin. The tangy citrus note from lemon juice and the richness of extra-virgin olive oil perfectly complement the peppers' natural sweetness. This dish is a testament to the idea that simple ingredients, when combined thoughtfully, can create extraordinary meals.
Each serving comes in at a modest 67 calories, making it a guilt-free indulgence. The caloric breakdown features a balanced mix of macronutrients, with a slight lean towards carbs, providing a satisfying yet light meal or accompaniment. Whether you're a seasoned home cook or just starting out, this Roasted Pepper Salad is sure to become a staple in your culinary repertoire.
