Roasted-Pepper Salad

Ingredients

• 2 lb bell pepper mixed cut lengthwise into 1/4-inch- wide strips
• 2 lb bell pepper mixed cut lengthwise into 1/4-inch- wide strips
• 0.3 teaspoon pepper black
• 2 tablespoons capers in brine rinsed drained
• 2 tablespoons basil fresh chopped
• 2 tablespoons basil fresh chopped
• 0.5 teaspoon salt 
• 1 teaspoon sugar 
• 3 tablespoons balsamic vinegar white

Equipment

Directions

1. Toss together all ingredients and let stand, covered, 1 hour for flavors to develop.