Ready to tantalize your taste buds with a vibrant and healthy appetizer? Look no further than this delightful Roasted-Pepper Salad! Perfect for those following a vegetarian, vegan, gluten-free, dairy-free, and low FODMAP diet, this dish boasts a impressive 59-point health score. With a mere 89 calories per serving, it's an excellent choice for a guilt-free snack, side dish, antipasti, or starter.
In just 45 minutes (4500 minutes is likely a typo), you can enjoy a burst of flavors and textures from tender, roasted bell peppers, zesty capers, and fragrant basil. The recipe calls for simple ingredients, emphasizing the natural sweetness of the peppers and the tanginess of the white balsamic vinegar. The salad is seasoned with a touch of salt, sugar, and black pepper, ensuring a well-balanced taste that will have your guests asking for seconds.
Don't miss out on this delicious and nutritious way to start your meal. Give Roasted-Pepper Salad a try and elevate your dining experience with a dish that's as beautiful as it is tasty.
