Indulge in the delightful combination of sweet and tangy with our Roasted Plums with Greek Yogurt, a perfect side dish that will elevate any meal. This vegetarian and gluten-free recipe is not only easy to prepare but also packed with flavor and nutrition. With just 45 minutes of your time, you can create a stunning dessert that serves four, making it ideal for family gatherings or intimate dinners.
The star of this dish is the luscious dark plums, which are roasted to perfection, allowing their natural sweetness to shine through. When paired with creamy 2 percent Greek yogurt, the result is a harmonious blend of textures and tastes that will leave your taste buds dancing. The addition of toasted hazelnuts adds a delightful crunch, while a drizzle of honey brings a touch of sweetness that perfectly complements the roasted fruit.
Not only is this dish a feast for the senses, but it also boasts a balanced caloric profile, with only 139 calories per serving. With a caloric breakdown that includes protein, healthy fats, and carbohydrates, it’s a guilt-free treat that you can enjoy any time of the day. Whether you’re looking for a unique side dish or a light dessert, Roasted Plums with Greek Yogurt is sure to impress your guests and satisfy your cravings.
