Looking for a delicious and versatile side dish that's both vegetarian and gluten-free? Look no further than this mouth-watering Roasted Potato Salad! With its delightful combination of tender red potatoes, fresh green beans, and sweet red peppers, this dish is the perfect addition to any meal, whether you're enjoying a casual dinner at home or hosting a festive gathering. Not to mention, it's also dairy-free, making it a great option for those with dietary restrictions.
This recipe is incredibly simple to follow, taking only 75 minutes from start to finish, and serving up to 9 hungry diners. Each serving comes in at a modest 124 calories, making it a guilt-free indulgence. The star of the dish is undoubtedly the roasted garlic, which infuses the potatoes and vegetables with a rich, savory flavor that's hard to resist.
To make this delectable dish, you'll need a variety of fresh ingredients, including balsamic vinegar, chicken broth, green beans, fresh rosemary, garlic, green onions, olive oil, red potatoes, and sweet red peppers. With just a touch of salt and sugar for balance, this Roasted Potato Salad is sure to become a staple in your culinary repertoire.
Whether you prefer your dish warm and comforting or cool and refreshing, this Roasted Potato Salad can be served either way, making it a versatile choice for any occasion. So why not give it a try and discover the delicious possibilities? Your taste buds will thank you!
