Roasted Potato Wedges with Rosemary Butter

Looking for a delicious and versatile side dish that caters to various dietary needs? Look no further than this mouth-watering recipe for Roasted Potato Wedges with Rosemary Butter! This vegetarian, gluten-free, and low FODMAP dish is perfect for those with dietary restrictions or simply looking to enjoy a tasty and healthy meal. With only 264 calories per serving, it's a guilt-free indulgence that the whole family will love.

Prepare to be amazed by the simplicity and elegance of this dish. In just 40 minutes, you can create a flavorful and aromatic side that pairs wonderfully with a variety of main courses. Whether you're hosting a dinner party or simply looking to spice up your weeknight routine, these Roasted Potato Wedges with Rosemary Butter are sure to impress.

The star of this recipe is the humble russet potato, cut into delectable wedges and seasoned with a blend of kosher salt, black pepper, and olive oil. The potatoes are then roasted to golden perfection in a blazing-hot oven, achieving a crispy exterior while remaining tender on the inside. The real game-changer, however, is the rosemary butter – a fragrant and buttery sauce that takes these potato wedges to the next level.

With minimal equipment required (a bowl, saucepan, oven, baking pan, aluminum foil, and spatula), this recipe is accessible to both novice and experienced cooks alike. So why not give Roasted Potato Wedges with Rosemary Butter a try and elevate your side dish game? Your taste buds – and waistline – will thank you!