Roasted Red Bell Pepper and Goat Cheese Bites

Health score
2%
Roasted Red Bell Pepper and Goat Cheese Bites
40 min.
32
75kcal

Suggestions


Indulge in the delightful flavors of our Roasted Red Bell Pepper and Goat Cheese Bites, a perfect addition to any gathering or a cozy night in. These bite-sized appetizers are not only visually appealing but also bursting with taste, making them an ideal choice for antipasti platters, starters, or snacks. With a harmonious blend of creamy goat cheese and sweet roasted red bell peppers, each bite offers a delightful contrast of textures and flavors.

What sets this recipe apart is its simplicity and elegance. The flaky pie crust serves as a perfect base, providing a light and crispy texture that complements the rich filling. Enhanced with fresh oregano and a hint of garlic, these bites are sure to impress your guests and leave them craving more. Plus, they can be served warm or at room temperature, making them incredibly versatile for any occasion.

Ready in just 40 minutes and yielding 32 servings, these Roasted Red Bell Pepper and Goat Cheese Bites are not only a treat for the taste buds but also a feast for the eyes. Whether you're hosting a party, enjoying a casual get-together, or simply looking for a delicious snack, this recipe is sure to elevate your culinary experience. So gather your ingredients, preheat your oven, and get ready to impress with these irresistible bites!

Ingredients

  • 0.3 teaspoon garlic powder 
  • oz goat cheese 
  • teaspoons olive oil extra virgin extra-virgin
  • 32 servings oregano fresh
  • 2.5 teaspoons oregano fresh finely chopped
  • box pie crust dough refrigerated softened
  • 0.7 cup roasted peppers red dry with paper towel and cut into 1/2-inch pieces drained (from 15-oz jar)

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven

Directions

  1. Heat oven to 400F. Line 2 large cookie sheets with cooking parchment paper. On floured work surface, unroll pie crust. Using 1 3/4-inch round cookie or canap cutter, cut out 32 rounds; place about 1/2 inch apart on cookie sheets.
  2. Spread about 1 teaspoon goat cheese on each dough round.
  3. Bake 10 to 12 minutes or until edges are light golden brown.
  4. Meanwhile, in medium bowl, stir together chopped roasted peppers, finely chopped oregano, oil and garlic powder until well blended.
  5. Immediately top each baked cheese-topped round with 1 teaspoon red pepper mixture; place on serving platter.
  6. Garnish each with oregano leaf.
  7. Serve warm or at room temperature.

Nutrition Facts

Calories75kcal
Protein9.13%
Fat53.71%
Carbs37.16%

Properties

Glycemic Index
0.47
Glycemic Load
0.02
Inflammation Score
-7
Nutrition Score
2.3243478280695%

Nutrients percent of daily need

Calories:74.7kcal
3.73%
Fat:4.5g
6.92%
Saturated Fat:1.72g
10.75%
Carbohydrates:7.01g
2.34%
Net Carbohydrates:6.16g
2.24%
Sugar:0.09g
0.1%
Cholesterol:2.04mg
0.68%
Sodium:107.66mg
4.68%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.72g
3.44%
Vitamin K:8.33µg
7.93%
Manganese:0.12mg
6.11%
Iron:0.86mg
4.78%
Fiber:0.84g
3.36%
Folate:12.5µg
3.12%
Calcium:28.26mg
2.83%
Vitamin B1:0.04mg
2.69%
Vitamin B2:0.05mg
2.65%
Copper:0.05mg
2.65%
Phosphorus:22.73mg
2.27%
Vitamin B3:0.43mg
2.13%
Vitamin E:0.31mg
2.09%
Vitamin B6:0.04mg
1.75%
Vitamin C:1.38mg
1.68%
Vitamin A:80.72IU
1.61%
Magnesium:6.04mg
1.51%
Selenium:0.9µg
1.29%