Roasted Red Pepper and Arugula Pizza

Ingredients

• 1.8 ounce arugula 
• 0.3 teaspoon pepper red crushed
• 1.5 tablespoons pinenuts 
• 1 cup preshredded pizza cheese blend 
• 0.3 cup onion red thinly sliced
• 10.5 ounce pizza dough refrigerated
• 7 ounce roasted bell pepper red drained
• 1 tablespoon cornmeal yellow

Equipment

• baking sheet
• oven

Directions

1. Preheat oven to 42
2. Sprinkle 1 tablespoon cornmeal onto a large baking sheet coated with cooking spray. Unroll pizza dough onto prepared baking sheet, and stretch sides gently into an 11 x 15-inch rectangle.
3. Bake at 425 for 7 minutes.
4. Remove crust from oven.
5. Layer red pepper strips and arugula over crust.
6. Sprinkle with pine nuts, red onion, and crushed red pepper.
7. Bake at 425 for 5 minutes; sprinkle with cheese, and bake 2 minutes or until cheese melts.
8. Cut into 8 pieces.