Dinner

Roasted Red Pepper and Tomato Stuffed Shells

Name: Roasted Red Pepper and Tomato Stuffed Shells
Prep time: 40 min
Cook time: 40 min
Total time: 80 min
Yield: 4 servings
Ingredients: 16 uncooked jumbo pasta shells; 1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained; 1/2 cup frozen corn, thawed; Salt and pepper; 1 egg; 2 cups ricotta cheese; 3/4 cup sliced roasted red bell peppers; 1/2 cup shredded Italian blend cheese (2 oz)

30 December 2024

Not yet ratedRate Recipe

Total Time80 Mins

Serves4

Per Serving$1.91

Indulge in a delightful culinary experience with our Roasted Red Pepper and Tomato Stuffed Shells, a dish that perfectly balances flavor and comfort. This recipe is not just a meal; it's a celebration of vibrant ingredients that come together to create a satisfying and wholesome dish. Imagine tender jumbo pasta shells generously filled with a creamy ricotta mixture, enhanced by the sweetness of roasted red peppers and the freshness of corn, all enveloped in a rich, fire-roasted tomato sauce.

Lunch Side Dish Cheese Eggs Tomatoes

Ingredients:

For 4 servings

16 jumbo 16 uncooked jumbo pasta shells
28 oz can Muir organic fire roasted diced tomatoes, undrainedcanned
½ cup frozen corn, thawed
1 serving Salt and pepper
1 egg
2 cups ricotta cheese
¾ cup sliced roasted red bell peppers
2 oz 1/2 cup shredded Italian blend cheese

Method:

1
Heat oven to 350°F. Spray 2-quart baking dish with cooking spray. Cook and drain pasta shells as directed on package.
2
In 2-quart saucepan, heat tomatoes and corn over medium heat to a simmer; cook 2 minutes. Season with salt and pepper. Spoon one-fourth of tomato-corn mixture into baking dish; spread to cover bottom.
3
In medium bowl, mix egg, ricotta cheese, roasted peppers and 1/4 cup of the cheese.
4
Fill each cooked pasta shell with about 2 tablespoons ricotta mixture; place in baking dish.
5
Pour remaining tomato-corn mixture over shells. Cover dish with foil.
6
Bake 30 minutes. Uncover baking dish; sprinkle with remaining 1/4 cup cheese.
7
Bake uncovered 5 to 10 minutes longer or until bubbly and cheese is melted.

About this recipe

Whether you're looking for a hearty lunch, a side dish to impress at dinner, or a main course that will leave your guests raving, these stuffed shells are the answer. With a preparation time of just 80 minutes, you can easily whip up this delicious meal any day of the week. The combination of textures and flavors will tantalize your taste buds, while the nutritional balance ensures you’re enjoying a meal that’s as good for you as it is delicious.

Perfect for family gatherings or a cozy night in, this dish is sure to become a favorite in your household. So gather your ingredients, preheat your oven, and get ready to savor every bite of these scrumptious Roasted Red Pepper and Tomato Stuffed Shells!

Adapted from bettycrocker.com

Kit For This Recipe

As an Amazon Associate we earn from qualifying purchases. Learn more