Roasted Red Pepper Dip

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 2 teaspoons chives fresh chopped
• 2 teaspoons flat-leaf parsley fresh chopped
• 1  garlic clove 
• 4 oz goat cheese log softened
• 1 tablespoon jalapeno seeded finely chopped
• 0.5 teaspoon kosher salt 
• 1 tablespoon juice of lemon fresh
• 0.5 cup mayonnaise 
• 1 tablespoon olive oil 
• 0.3 cup pecans toasted chopped
• 6 servings pita chips 
• 12 oz roasted bell peppers red dry drained

Equipment

• food processor
• bowl

Directions

1. Process roasted red bell peppers, goat cheese, mayonnaise, lemon juice, garlic clove, kosher salt, and freshly ground black pepper in a food processor 15 seconds or until smooth.
2. Add pecans, jalapeo pepper, chives, and parsley; pulse until combined.
3. Transfer to a bowl; chill 4 hours.
4. Drizzle with olive oil.
5. Serve with pita chips or crudit.