Roasted Red Pepper, Feta and Hummus Pizza

Ingredients

• 4 large olives black pitted sliced
• 1 cup chickpeas drained and rinsed canned
• 0.1 teaspoon pepper red crushed
• 2 ounces feta crumbled
• 1 large clove garlic peeled
• 1 tablespoon juice of lemon fresh
• 3 tablespoons olive oil extra-virgin
• 0.1 teaspoon pepper 
• 1  pizza dough or 
• 1  pizza dough whole-wheat
• 0.3 cup thick roasted peppers red sliced
• 0.5 teaspoon salt 
• 1 tablespoon tahini 

Equipment

• food processor
• bowl
• oven
• rolling pin
• cutting board

Directions

1. Place oven rack on lowest shelf. If you have a stone, place it on rack. Preheat oven to 550F, or your oven's highest temperature, for 45 minutes.
2. With motor running, drop garlic into feed tube of a food processor. Scrape down sides of bowl.
3. Add chickpeas, tahini, lemon juice, salt, pepper and 2 Tbsp. water. Puree until smooth.
4. Dust a 14-inch-wide pizza peel with cornmeal, then flatten dough on top. Using lightly floured fingers or a floured rolling pin, stretch dough into a 13- to 14-inch round. (
5. Sprinkle peel with more cornmeal if necessary to make sure crust slides around easily on peel.)
6. Brush 1 1/2 Tbsp. oil over crust.
7. Spread hummus over crust, leaving a 1-inch border. Scatter peppers, feta, olives and crushed red pepper over pizza.
8. Drizzle remaining 1 1/2 Tbsp. oil over pizza.
9. Carefully slide pizza onto stone.
10. Bake until crust is golden brown on edges and on bottom (lift an edge to check) and cheese is lightly browned, about 8 minutes.
11. Transfer to a cutting board.
12. Sprinkle onion slices over pizza.
13. Let rest for a minute; slice and serve.