Discover the vibrant flavors of the Mediterranean with our Roasted Red Pepper Salad with Harissa. This delightful dish is not only a feast for the eyes but also a celebration of health, making it the perfect addition to any meal. With a health score of 60, this salad is packed with nutrients while being vegetarian, vegan, gluten-free, and dairy-free, ensuring that it caters to a variety of dietary preferences.
The star of this recipe is the roasted red bell peppers, which are charred to perfection, bringing out their natural sweetness and smoky flavor. Paired with the spicy kick of harissa and the zesty brightness of fresh lemon juice, this salad is a harmonious blend of tastes that will tantalize your taste buds. The addition of plump raisins adds a touch of sweetness, while toasted walnuts provide a satisfying crunch, making each bite a delightful experience.
Ready in just 45 minutes, this salad serves six and is ideal for any occasion—whether as a side dish, antipasti, starter, or a healthy snack. With only 181 calories per serving, you can indulge guilt-free. Prepare it ahead of time and let the flavors meld together for an even more delicious outcome. Bring a taste of North Africa to your table and impress your guests with this easy yet elegant dish!
