Roasted Red Pepper & Tomato Salsa

Ingredients

• 1 Handful cilantro leaves fresh
• 0.5 teaspoon cumin 
• 4 cloves garlic chopped
• 0.5  jalapeno 
• 1  juice of lime 
• 2 tablespoons olive oil 
• 0.5 medium onion 
• 0.5  bell pepper red
• 8 servings sea salt smoked to taste
• 5 medium tomatoes 

Equipment

• food processor
• bowl
• baking sheet
• oven
• aluminum foil

Directions

1. Preheat oven to broil.
2. Cut tomatoes in half and onions in quarters and arrange on a tin-foil lined baking sheet.
3. Add the red pepper, garlic cloves (whole & with skin) and hot pepper.
4. Drizzle with a bit of olive oil & salt.Broil for 10 min, until skin on tomatoes and pepper begins to char.Cool for 5 min.
5. Remove tomato, pepper and garlic skins.Throw all veggies (except cilantro & lime) into food processor.Pulse 2-4 times (you want to leave it a bit chunky).Toss in a bowl with cilantro and lime juice.
6. Add cumin and salt to taste.
7. Serve with corn chips or toasted pita chips.