This roasted sea bream with anchoiade is an impressive dish that's perfect for a dinner party or a special occasion. The sea bream is roasted to perfection with a delicious olive and anchovy topping, and it's served with broken roasted potatoes on the side. It's a gluten-free and dairy-free dish that's packed with flavor and sure to impress your guests.
The combination of garlic, black olives, anchovies, and olive oil creates a savory and slightly salty topping that complements the mild flavor of the sea bream. The addition of roasted red peppers and sun-dried tomatoes adds a touch of sweetness and a burst of color to the dish. This recipe is also a good source of protein and healthy fats, and it's relatively low in carbohydrates, making it a well-balanced and nutritious meal.
Preparing and cooking this dish is quite straightforward, and it can be on the table in under an hour. The oven-roasting method ensures that the fish is cooked evenly and remains moist and flaky. So, if you're looking for a show-stopping seafood dish that's both delicious and nutritious, this roasted sea bream with anchoiade is definitely worth trying!
