Roasted Sweet Potato-and-Onion Tart

Indulge in the rich and savory flavors of this Roasted Sweet Potato-and-Onion Tart, a delightful dish that combines wholesome ingredients with a touch of decadence. Perfect for a hearty lunch or an impressive dinner, this tart is a crowd-pleaser that balances the natural sweetness of roasted sweet potatoes with the savory notes of crispy bacon and creamy Gruyère cheese. The addition of aromatic herbs like rosemary and parsley elevates the dish, creating a symphony of flavors that will leave your taste buds craving more.

This recipe is as visually appealing as it is delicious, with layers of roasted sweet potatoes and onions nestled in a golden, flaky piecrust. The tart is then generously topped with a creamy egg and half-and-half mixture, ensuring every bite is moist and flavorful. Whether you're hosting a dinner party or simply looking to treat yourself to a gourmet meal, this tart is sure to impress. Plus, it’s a versatile dish that pairs well with a fresh salad or a side of steamed vegetables, making it a complete and satisfying meal.

With a preparation time of 160 minutes and serving 8 people, this Roasted Sweet Potato-and-Onion Tart is a perfect choice for gatherings or meal prep. Each serving is packed with 509 kcal, offering a balanced mix of protein, fat, and carbs. The combination of sweet and savory elements, along with the rich, creamy texture, makes this tart a standout dish that will become a favorite in your culinary repertoire. So, roll up your sleeves, preheat your oven, and get ready to create a masterpiece that will delight both your family and guests.