This roasted sweet potato salad is a delicious and healthy side dish that's perfect for any occasion. With a blend of sweet and spicy flavors, this vegan and gluten-free salad is sure to be a crowd-pleaser. The sweet potatoes are roasted to perfection, giving them a soft and creamy texture, while the chipotle puree adds a subtle kick. The cranberries and pecans provide a nice crunch and a touch of sweetness, while the chives add a fresh flavor to the dish. This salad is also packed with nutrients, making it a healthy option for any meal. With a glycemic index of 24.38 and a glycemic load of 16.98, this dish is a great choice for those watching their blood sugar levels. It's also rich in vitamins and minerals, including vitamin A, manganese, and vitamin B6. Overall, this roasted sweet potato salad is a delicious and nutritious option that's sure to impress.
