Roasted Turkey Enchilada Bake

Ingredients

• 15 oz black beans rinsed canned
• 1.5 cups four cheese shredded with a touch of philadelphia mexican style kraft
• 1.5 Tbsp chili powder 
• 0.8 cup knudsen cream sour
• 4 8-inch flour tortillas ()
• 1 cup regular corn frozen
• 16 oz taco bellâ® & chunky salsa thick
• 2 cups roasted turkey leftover chopped

Equipment

• oven
• baking pan

Directions

1. Heat oven to 400F.
2. Combine first 5 ingredients.
3. Place 2 tortillas, in single layer, on bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of half each of the turkey mixture, sour cream and cheese. Repeat layers; cover.
4. Bake 40 min. or until casserole is heated through and cheese is melted, uncovering after 30 min.