Are you ready to elevate your dining experience with a delightful dish that’s both comforting and vibrant? Look no further than this Roasted Vegetable Gnocchi with Spinach-Herb Pesto! Perfectly suited for any occasion, whether as a side dish, antipasti, or a light snack, this recipe is sure to impress your family and friends.
In just 55 minutes, you can create a colorful medley of sweet mini bell peppers and tender yellow squash, all roasted to perfection. The combination of these fresh vegetables with pillowy gnocchi creates a satisfying texture that will have everyone coming back for seconds. And let’s not forget the star of the show: the Spinach-Herb Pesto! This vibrant sauce adds a burst of flavor that ties the entire dish together, making it a true culinary delight.
With only 377 calories per serving, this dish is not only delicious but also a healthier option for those looking to enjoy a hearty meal without the guilt. So, roll up your sleeves and get ready to indulge in a plateful of goodness that’s as pleasing to the eye as it is to the palate. Your taste buds will thank you!
