Looking for a delicious and healthy side dish that everyone can enjoy? Look no further than this mouthwatering Roasted Vegetables recipe! Perfect for vegans, vegetarians, and those with gluten, dairy intolerances, this dish is both versatile and easy to make. With a delightful blend of fresh herbs, citrus, and olive oil, the vibrant array of vegetables in this recipe will tantalize your taste buds and add a pop of color to any table.
Ready in just 120 minutes and serving up to 24 people, this roasted vegetable medley is the ideal dish for potlucks, gatherings, or a simple weeknight dinner. Each serving comes in at only 42 calories, making it a guilt-free indulgence. The combination of carrots, cherry tomatoes, eggplant, garlic, red bell peppers, red onions, zucchini, and more ensures a well-rounded flavor profile and a satisfying texture experience. Don't forget to adjust the seasoning to your liking with salt and pepper!
Prepare this delightful side dish by marinating the vegetables in a flavorful mixture of herbs, spices, and lemon, then slow roasting them to perfection. The result is a tender, slightly crispy, and utterly irresistible dish that pairs well with a variety of main courses. So why wait? Dive into this healthy, flavor-packed Roasted Vegetables recipe and let the aroma of fresh, wholesome ingredients fill your home!