Indulge in the comforting warmth of Robb Walsh's Indian Pudding, a delightful dessert that promises to tickle your taste buds while being gluten-free. This traditional dish is a true testament to the charm of homestyle cooking, blending simple ingredients into a rich and satisfying treat. With a preparation time of only 60 minutes, this recipe is perfect for those cozy nights when you crave a nostalgic dessert that warms the heart.
The star of this recipe is the coarse-ground yellow cornmeal, which lends a unique texture and flavor that makes Indian Pudding stand out. Combined with the deep sweetness of molasses or cane syrup, fragrant spices like cinnamon and ginger, and the delightful chewiness of raisins, every bite is a harmony of flavors. Not only is it a treat for the senses, but it also provides a fulfilling experience, with each serving packing in a hearty 483 calories.
Whether you choose to prepare it in a slow cooker for an effortless approach or opt for the classic oven baking method, this dessert is sure to impress family and friends alike. It’s best served warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream, making it the perfect dessert for any gathering. Discover the joy of making Robb Walsh's Indian Pudding and make it a beloved addition to your dessert repertoire!